All recipes » Vegetarian » Spring » North american
Super Moist Carrot Muffins by Micheline
1 vote
Prep 30 min - Cook 55 min
|
|
Macaroni, Chicken and Cheese Casserole by Julia Ann Souders
1 vote
Prep 30 min - Cook 35 min
|
|
Sunflower oil pie crust by Micheline
1 vote
Prep 15 min
|
|
Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
|
|
Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
|
|
Vegetarian Chili by Micheline
1 vote
Prep 30 min - Cook 2 hours
|
|
Creamy Carrot and Potato Soup by Foodybuddy
1 vote
Prep 10 min - Cook 17 min
|
|
Crock Pot Baked Potato Recipe by Claudia lamascolo
1 vote
|
|
Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
|
|
Avocado Pasta by Wendi Taylor
2 votes
Prep 5 min - Cook 12 min
|
|
Easy Candied Pecans by Salad Foodie
4 votes
Prep 10 min - Cook 4 min
|
|
Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
|
|
Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
|
|
Yellow Garlic Rice and Broccoli by Smokinhotchef
1 vote
Cook 25 min
|
|
Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
|