-
Honey Glazed Roasted Carrots
Sweet and Savory roasted carrots a perfect side dish that would compliment any meal. Ingredients
- 4 carrots, peeled
- 1 tbsp butter, melted (I used Brumble & Brown)
- 1 tbsp honey (I used organic raw honey)
- 1/4 tsp salt
- 1/4 tsp pepper, ground
Directions
- preheat oven to 425
- Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.
- Peel your carrots, and slice into thirds and slice again vertical. You want the carrots to be the same size.
- In a small bowl whisk together butter and honey and pour over carrots. Season with salt and pepper.
- Place on baking sheet and roast for 15 - 20 minutes or until carrots are tender.
Share Recipe
Similar Recipes
Leave a review or comment
