All recipes » North american » Vegetarian » Cinco de Mayo
Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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7 Layer Taco Dip by Chef Smith
2 votes
Prep 20 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Crock Pot Baked Potato Recipe by Claudia lamascolo
1 vote
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Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
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Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Jalapeno Poppers with Cilantro Ranch by Mary Joseph
2 votes
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Colourful Slaw by Micheline
2 votes
Prep 15 min
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Original Flax Honey Butter by Smokinhotchef
1 vote
Prep 5 min
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Guacamole by Beth Roan
1 vote
Prep 15 min
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