All recipes » North american » Vegetarian » Cinco de Mayo
Chile Rellenos by Unorthodox Epicure
2 votes
Prep 60 min - Cook 5 min
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Mexican Cole Slaw with Lime and Cilantro by John Spottiswood
17 votes
Prep 15 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Lynn's Italian Vegetable Dip by Micheline
2 votes
Prep 3 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 5 min
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Grilled Asparagus by Kelsey Martin
2 votes
Prep 30 min - Cook 5 min
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Arroz a la Mexicana - Mexican Rice by Nancy Miyasaki
3 votes
Prep 5 min - Cook 45 min
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Mexican Loco Moco by John Spottiswood
3 votes
Prep 5 min - Cook 10 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Mitch's Homemade Dill Pickles by Micheline
3 votes
Prep 30 min - Cook 5 min
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Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
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