All recipes » Mexican » Vegetarian » Cinco de Mayo
Chile Rellenos by Unorthodox Epicure
2 votes
Prep 60 min - Cook 5 min
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Mexican Cole Slaw with Lime and Cilantro by John Spottiswood
17 votes
Prep 15 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Arroz a la Mexicana - Mexican Rice by Nancy Miyasaki
3 votes
Prep 5 min - Cook 45 min
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Mexican Loco Moco by John Spottiswood
3 votes
Prep 5 min - Cook 10 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Mexican Rice by John Spottiswood
5 votes
Prep 10 min - Cook 1 hours
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Mango Salsa by Kelsey Martin
5 votes
Prep 15 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Salsa by Marlyne
2 votes
Prep 10 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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enchiladas with fresh mango salsa by karenrecipe
1 vote
Prep 35 min - Cook 1 hours
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