All recipes » North american » Vegetarian
Pumpkin Nut Bread with Streusel Topping by Salad Foodie
1 vote
Prep 30 min - Cook 60 min
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Three Cheese Mini Macs by Jessica Ryan
1 vote
Prep 10 min - Cook 35 min
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Corn Bread Chile Rellenos by Patrick Travis
1 vote
Prep 20 min - Cook 45 min
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Roasted Beets by Swansea Cook
1 vote
Prep 5 min - Cook 70 min
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Vegetarian Pate or Faux Foie Gras by Joanne
1 vote
Prep 35 min - Cook 35 min
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GREEN BEANS WITH A LITTLE SPICE by GARY ESTESS
1 vote
Prep 2 min - Cook 10 min
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Feta Stuffed Kalamata Olives by Mary Joseph
1 vote
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Sunshine C Salad by Cindy McNamara
1 vote
Prep 10 min
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Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey
1 vote
Prep 10 min - Cook 30 min
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Sweet Zucchini Pickles by Salad Foodie
1 vote
Prep 25 min - Cook 10 min
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Kale with Kalamata Olives by Salad Foodie
1 vote
Prep 10 min - Cook 10 min
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Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
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Jumbo Lump "Crab-less" Cakes by Rich H
1 vote
Prep 15 min - Cook 30 min
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Texas Caviar by Wendi Taylor
1 vote
Prep 5 min - Cook 1 hours
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Vegetarian Pinto Beans by Wendi Taylor
1 vote
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