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Pumpkin Nut Bread with Streusel Topping

Pumpkin Nut Bread with Streusel Topping by Salad Foodie

1 vote
Prep 30 min - Cook 60 min
Three Cheese Mini Macs

Three Cheese Mini Macs by Jessica Ryan

1 vote
Prep 10 min - Cook 35 min
Corn Bread Chile Rellenos

Corn Bread Chile Rellenos by Patrick Travis

1 vote
Prep 20 min - Cook 45 min
Roasted Beets

Roasted Beets by Swansea Cook

1 vote
Prep 5 min - Cook 70 min
Vegetarian Pate or Faux Foie Gras

Vegetarian Pate or Faux Foie Gras by Joanne

1 vote
Prep 35 min - Cook 35 min
GREEN BEANS WITH A LITTLE SPICE

GREEN BEANS WITH A LITTLE SPICE by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
Feta Stuffed Kalamata Olives

Feta Stuffed Kalamata Olives by Mary Joseph

1 vote
Sunshine C Salad

Sunshine C Salad by Cindy McNamara

1 vote
Prep 10 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min
Sweet Zucchini Pickles

Sweet Zucchini Pickles by Salad Foodie

1 vote
Prep 25 min - Cook 10 min
Kale with Kalamata Olives

Kale with Kalamata Olives by Salad Foodie

1 vote
Prep 10 min - Cook 10 min
Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

1 vote
Prep 5 min - Cook 15 min
Jumbo Lump "Crab-less" Cakes

Jumbo Lump "Crab-less" Cakes by Rich H

1 vote
Prep 15 min - Cook 30 min
Texas Caviar

Texas Caviar by Wendi Taylor

1 vote
Prep 5 min - Cook 1 hours
Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote