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  • GREEN BEANS WITH A LITTLE SPICE

    1 vote
    GREEN BEANS WITH A LITTLE SPICE
    Prep: 2 min Cook: 10 min Servings: 4
    by GARY ESTESS
    80 recipes
    >
    THIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED.

    Ingredients

    • FRESH OR 1 CAN OF GREEN BEANS
    • 3 TABLESPOONS HOT SAUCE
    • 3 TABLESPOONS KETCHUP
    • 1/4 CUP OF ONION RINGS IN THE CAN
    • 2 TSP VINEGAR

    Directions

    1. COOK GREEN BEANS WITH HOT SAUCE AND KETCHUP UNTIL TENDER DO NOT DRAIN JUCE SERVE WITH ONION RINGS ON TOP. THE SPICE TASTE OR MILD TASTE FROM THE HOT SAUSE WILL MAKE THE TASTE BUD GO WILD IF YOU USE STORE HOT SAUSE ADD A LITTLE VINEGAR, THE VINEGAR ADD A LOT OF FLAVOR. DON'T MAKE IT TO HOT.

    Comments

    • Mary at Deep South Dish
      Mary at Deep South Dish
      I don't think that I have ever tried them this way!
      1 reply
      • GARY ESTESS
        GARY ESTESS
        Thank for review, this is good and if you slice some onions and cook together with green beans it's even better.

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