This is a print preview of "GREEN BEANS WITH A LITTLE SPICE" recipe.

GREEN BEANS WITH A LITTLE SPICE Recipe
by GARY ESTESS

GREEN BEANS WITH A LITTLE SPICE

THIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • FRESH OR 1 CAN OF GREEN BEANS
  • 3 TABLESPOONS HOT SAUCE
  • 3 TABLESPOONS KETCHUP
  • 1/4 CUP OF ONION RINGS IN THE CAN
  • 2 TSP VINEGAR

Directions

  1. COOK GREEN BEANS WITH HOT SAUCE AND KETCHUP UNTIL TENDER DO NOT DRAIN JUCE SERVE WITH ONION RINGS ON TOP. THE SPICE TASTE OR MILD TASTE FROM THE HOT SAUSE WILL MAKE THE TASTE BUD GO WILD IF YOU USE STORE HOT SAUSE ADD A LITTLE VINEGAR, THE VINEGAR ADD A LOT OF FLAVOR. DON'T MAKE IT TO HOT.