All recipes » North american » Vegetarian » Cinco de Mayo
Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
|
|
Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
|
|
Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
|
|
Jalapeno Poppers with Cilantro Ranch by Mary Joseph
2 votes
|
|
Picco De Gallo by Janelle Carpenter
2 votes
Prep 30 min
|
|
Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
|
|
7 Layer Taco Dip by Chef Smith
2 votes
Prep 20 min
|
|
Colourful Slaw by Micheline
2 votes
Prep 15 min
|
|
Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
|
|
Original Flax Honey Butter by Smokinhotchef
1 vote
Prep 5 min
|
|
Guacamole by Beth Roan
1 vote
Prep 15 min
|
|
Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
|
|
Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
|
|
Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
|
|
Sweet and Savory Cornbread Cookies by Culinary Envy
1 vote
Prep 8 min - Cook 10 min
|