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  • Sunshine C Salad

    1 vote
    Sunshine C Salad
    Prep: 10 min Servings: 8
    by Cindy McNamara
    22 recipes
    >
    Fresh and colorful, this slaw is chock-full of vitamin C, virtually no calories and no fat to worry about. It is a mayo free and picnic friendly slaw. I love to make a big box of it an keep it in the fridge to snack on for as long as it lasts. I like to add a dash of red pepper flakes to zing it up but for those that prefer no heat, just leave it out.

    Ingredients

    • 1/2 head of green cabbage, sliced thin
    • 1 green bell pepper, julienned
    • 1 red bell pepper, julienned
    • 2 stalks celery, thin sliced
    • 1 granny smith apple, julienned
    • 1/2 c chopped italian/flat leaf parsley
    • 1 orange, 'supreme' and chop the segments, add any juices squeezed from pulp into container
    • juice of 2 lemons
    • 1 t honey
    • 1T mild vinegar (rice or white wine)
    • 1/8 t red pepper flakes

    Directions

    1. In a large plastic container, combine all ingredients. Place lid on container and shake.

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