All recipes » Freeze/chill » North american
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Vegetarian Pate or Faux Foie Gras by Joanne
1 vote
Prep 35 min - Cook 35 min
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Creamy Coleslaw by Denise Sherin
1 vote
Prep 10 min
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Flavored yogurt ice pops by Anita Mary Amalor
1 vote
Prep 10 min - Cook 4 hours
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Salsa Bandera (Flag Salsa) by Rocio Herbert
2 votes
Prep 10 min
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Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Peanut Butter Cups by SoCal Sustenance
2 votes
Prep 15 min - Cook 30 min
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Strawberry Swirl by Andra Kiser
1 vote
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melanie 's Avocado soup by melanie
1 vote
Prep 2 min - Cook 2 min
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Tourist Trap Fudge by Michael Douglas
1 vote
Prep 20 min
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Avocado Crema For Mexican Dishes by Doctor Jo
1 vote
Prep 10 min - Cook 10 min
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Chocolate Oreo PUDDING by cortney kelly
1 vote
Prep 25 min
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Creamy Watermelon Pops by Shannon Millisor
1 vote
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Kiwi Salsa by Jennifer Sikora
2 votes
Prep 10 min
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