MENU
 
 
 
 

  • Tourist Trap Fudge

    1 vote
    Tourist Trap Fudge
    Prep: 20 min Servings: 24
    by Michael Douglas
    7 recipes
    >
    DJ and I have been together for over 5 years. For most of the 5 years, she has been working on perfecting one of my guilty pleasures...Fudge. It is one of the things we look for when we travel to tourist-y places. With this recipe, I think she's hit it. Pretty simple and basic...but SOOO good!

    Ingredients

    • 3 Cups Powdered Sugar
    • 1/2 Cup Cocoa
    • 3/4 Cup Butter, softened
    • 1/4 Cup Heavy Cream
    • 1 Small Bag Walnut Pieces
    • 1 Bag Semi-Sweet Chocolate Chips

    Directions

    1. Mix first 5 ingredients in a bowl until smooth.
    2. Melt bag of Chocolate Chips.
    3. Fold melted chocolate chips into mixture.
    4. Line a baking pan in aluminum foil and coat the sides with butter.
    5. Pour mixture into pan and smooth level.
    6. Refrigerate for about 4 hours until set and firm.
    7. Cut into chunks and enjoy!

    Leave a review or comment