All recipes » Mexican » 300 or fewer calories » Fall
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Low Carb Crockpot Enchiladas by 1st Place Recipes
2 votes
Prep 20 min - Cook 5 hours
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Mexican Cheese Dip by Micheline
3 votes
Prep 5 min - Cook 20 min
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Chicken and Cannellini Bean Soup by Salad Foodie
2 votes
Prep 20 min - Cook 30 min
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie
4 votes
Prep 5 min - Cook 15 min
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Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
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Mexican Pozole I (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 60 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Margarita Carnitas by Culinary Envy
1 vote
Prep 20 min - Cook 3 hours
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mexican chicken pozole verde by karenrecipe
1 vote
Prep 30 min - Cook 1 min
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Slow Cooker Beef Chili by RecipeKing
1 vote
Cook 8 to 10 hours
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Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy
1 vote
Prep 10 min - Cook 26 min
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