• Low Carb Crockpot Enchiladas

    2 votes
    Low Carb Crockpot Enchiladas
    Prep: 20 min Cook: 5 hours Servings: 10
    by 1st Place Recipes
    9 recipes
    Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source:


    • 1 lb ground chicken breast
    • 2 tsps chili powder
    • 1 cup chopped onions
    • 1/8 tsp black pepper
    • 1/2 cup chopped bell peppers
    • 3 ozs shredded cheddar cheese
    • 3 ozs shredded Monterey Jack cheese
    • 30 ozs canned dark red kidney beans, rinsed and drained
    • 10 ozs undrained tomatoes and green chilies
    • 8 whole fat-free flour tortillas
    • 1/3 cup water


    1. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink and vegetables are tender; drain.
    2. Stir in kidney beans, tomatoes and green chilies, water, chili powder, and black pepper; bring to a boil.
    3. Reduce heat; cover and simmer for ten minutes.
    4. In a small bowl, combine shredded cheeses.
    5. In a 5-quart slow cooker, layer about 3/4 cup chicken mixture, one tortilla and some cheese.
    6. Repeat layers.
    7. Cover and cook on low for five hours or until heated through.

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    • ShaleeDP
      This is a nice recipe to try. I like it :D Thanks for sharing!

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