• Mexican Cheese Dip

    3 votes
    Mexican Cheese Dip
    Prep: 5 min Cook: 20 min Servings: 10
    by Micheline
    120 recipes
    A quick, tasty, spicy dip to serve with corn chips or tortillas.


    • 8 oz Philadelphia cream cheese
    • 1/2 cup canned pizza sauce
    • 1/2 tsp dried oregano
    • 1/4 tsp garlic powder
    • 1/2 tsp dried basil
    • 1/4 tsp onion powder
    • 1 tsp chili powder
    • 1/2 cup finely chopped red pepper
    • 1/2 cup finely chopped green pepper
    • 1/4 cup sliced green onion
    • 1/2 cup grated mozzarella cheese
    • 1/2 cup grated cheddar cheese


    1. Mix the first 7 ingredients in a bowl. Then pour into a 9 inch pie plate and spread evenly. Sprinkle with red pepper, green pepper, green onion, cheddar cheese and mozzarella cheese. Bake in a 350 degrees oven for 20 minutes. Serve with corn chips or tortillas

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    • Anne Kruse
      Anne Kruse
      This was really good! When I was making it, I was really unsure about all the seasoning I was putting in it, but it tastes great! The only problem I ran into was that under the ingrediants it doesn't have the cheddar I didn't buy cheddar cheese...but it was still good. If and when I make it again I think I will leave out the green peppers. They have a strong flavor and I just think it would be better with out them.


      • ShaleeDP
        Oh i like to try this. Looks delicious! My kid and I enjoy cheesy dishes!
        • Micheline
          Sorry about omiting the cheddar cheese in the ingredient list. It has been corrected. Thanks for your comment. Glad you enjoy it.

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