All recipes » Malaysian » Fry » St Patrick's Day
Pada Salt Fish Pickle by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 45 min
|
|
Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
|
|
Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
|
|
Bean Sprout Omelette by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
|
|
Crispy Fried Okra (Bendi) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|
|
Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Egg Banjo With Onion Pickle by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 20 min
|
|
Spicy Crab Parathal by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 40 min
|
|
Malaysian Spicy Fried Chicken Wings by Navaneetham Krishnan
1 vote
Prep 4 hours - Cook 25 min
|
|
Carrot & Capsicum Omelette by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
|
|
Dry Mee Siam by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 25 min
|
|
Rice Vadai (fritters) by Navaneetham Krishnan
2 votes
Prep 30 min - Cook 20 min
|
|
Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 15 min
|
|
Prawn Fritters by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 20 min
|