All recipes » Malaysian » Fish » Fry » St Patrick's Day

	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan 1 vote Prep 20 min - Cook 15 min
	Fish With Mango Salsa by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min