All recipes » Malaysian » Fry » Memorial Day
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Pada Salt Fish Pickle by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 45 min
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Fried Prawn Mee by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Bean Sprout Omelette by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 40 min
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Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Crispy Fried Okra (Bendi) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Cauliflower Cutlet by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 30 min
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Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Egg Banjo With Onion Pickle by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 20 min
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