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	Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood 7 votes Prep 5 min - Cook 45 min
	GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 15 min - Cook 30 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	Mango Delight by Saru 1 vote Prep 10 min - Cook 5-8 min
	Amazing Red Lentil and Tomato Soup by John Spottiswood 6 votes Prep 10 min - Cook 45 min
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 50 min
	Gujarati Dal by Mihir Shah 2 votes Prep 5 min - Cook 60 min
	Black-Eyed Peas with Cumin by Mihir Shah 1 vote Prep 5 min - Cook 45 min
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 35 min
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston 1 vote Prep 20 min - Cook 3-4 min
	Butternut Squash Soup by Judy Fisher 1 vote Prep 20 min - Cook 60 min