All recipes » European » Mother's Day
Pork Tenderloin Wellington by Nick Roche
2 votes
Prep 90 min - Cook 45 min
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Fresh Spinach Quiche by Salad Foodie
1 vote
Prep 20 min - Cook 60 min
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Greek Artichoke Salad by Micheline
2 votes
Prep 15 min
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Pão de Ló - Portuguese Sponge Cake by Sofia Reino
1 vote
Prep 15 min - Cook 20 min
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Dark Chocolate Torte by Lyndsey
6 votes
Prep 30 min - Cook 90 min
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CANNOLI MARTINI DESSERT by Deena Montillo
7 votes
Prep 30 min - Cook 50 min
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Hungarian Lemon Poppy Seed Cookies by Denise Sherin
1 vote
Prep 10 min - Cook 11-12 min
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan
1 vote
Prep 20 min - Cook 15 min
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Cannoli by Joanne
5 votes
Prep 25 min - Cook 15 min
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Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4
2 votes
Prep 10 min - Cook 22 min
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Best Greek beef tenderloin! by Terry Edwards
1 vote
Prep 3.5 hours - Cook 20 min
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
5 votes
Prep 10 min - Cook 30 min
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Ganache Chocolate Nutella by Amos Miller
2 votes
Prep 5 min - Cook 15 min
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