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Pork Tenderloin Wellington

Pork Tenderloin Wellington by Nick Roche

2 votes
Prep 90 min - Cook 45 min
Fresh Spinach Quiche

Fresh Spinach Quiche by Salad Foodie

1 vote
Prep 20 min - Cook 60 min
Greek Artichoke Salad

Greek Artichoke Salad by Micheline

2 votes
Prep 15 min
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake by Sofia Reino

1 vote
Prep 15 min - Cook 20 min
Dark Chocolate Torte

Dark Chocolate Torte by Lyndsey

6 votes
Prep 30 min - Cook 90 min
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT by Deena Montillo

7 votes
Prep 30 min - Cook 50 min
Hungarian Lemon Poppy Seed Cookies

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

1 vote
Prep 10 min - Cook 11-12 min
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

1 vote
Prep 20 min - Cook 15 min
Cannoli

Cannoli by Joanne

5 votes
Prep 25 min - Cook 15 min
Braised Lamb Shank

Braised Lamb Shank by Jason Balestrieri

2 votes
Prep 30 min - Cook 200 min
Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)

Carrots & Orange Wholewheat Muffin's/Cup Cakes..;) by shruthisingh4

2 votes
Prep 10 min - Cook 22 min
Best Greek beef tenderloin!

Best Greek beef tenderloin! by Terry Edwards

1 vote
Prep 3.5 hours - Cook 20 min
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

5 votes
Prep 10 min - Cook 30 min
Ganache Chocolate Nutella

Ganache Chocolate Nutella by Amos Miller

2 votes
Prep 5 min - Cook 15 min