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  • Greek Artichoke Salad

    2 votes
    Greek Artichoke Salad
    Prep: 15 min Servings: 10
    by Micheline
    120 recipes
    >
    A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.

    Ingredients

    • 8 slices of bacon, cooked until crispy and crumbled
    • 1 jar (4.5 ozs) marinated artichoke hearts, drained and sliced
    • 4 cups (950 ml) fresh romaine, cleaned and chopped
    • 1/2 cup (120 ml) feta cheese, crumbled
    • 1/2 cup (120 ml) black olives, pitted
    • 1/2 cup (120 ml) celery, diced
    • 1/2 cup (120 ml) sweet, red pepper, diced
    • 1 medium tomato, cored and chopped
    • 3 tbsp (45 ml) organic apple cider vinegar
    • 2 tbsp (30 ml) sweet red onion, chopped
    • 2 tsp (10 ml) brown sugar
    • 2 tsp (10 ml) spicy mustard or Dijon
    • 1/2 tsp (3 ml) salt
    • 1/4 tsp (2 ml) pepper
    • 2 tbsp (30 ml) olive oil.

    Directions

    1. In a large bowl, combine the romaine, tomato, bacon, artichoke hearts, feta, olives, celery, red onion, red peppers. Cover and refrigerate until ready to serve.
    2. In a food processor, combine the vinegar, brown sugar, mustard, salt and pepper. Process and while processing, add the oil in a steady stream until thickened.
    3. Drizzle over the salad just before serving. Toss gently and serve immediately.

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