All recipes » European » Vegetarian » Mother's Day
Baked French Toast Casserole by Culinary Envy
1 vote
Prep 15 min - Cook 40 min
|
|
PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa
2 votes
Prep 15 min - Cook 5 min
|
|
This Is It Spaghetti Sauce by Gabriel Denison Chandler
1 vote
Prep 10 min - Cook 45 min
|
|
Caprese Salad by My Dorot
1 vote
Prep 15 min
|
|
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin
2 votes
Prep 25 min - Cook 5 min
|
|
Italian Vegetable Dip by RecipeKing
1 vote
Prep 10 min - Cook 20 min
|
|
Heirloom Tomato Caprese Salad by Mihir Shah
2 votes
Prep 10 min
|
|
Spanakopita Dip by Denise Sherin
1 vote
Prep 10 min - Cook 2 hours
|
|
compote of tomato by branna
1 vote
|
|
Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
|
|
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori
3 votes
Prep 5 min - Cook 45 min
|
|
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy gori
2 votes
Prep 30 min - Cook 1 hours
|
|
Stuff mushrooms with ricotta surprise by Shandiola colebrooke
1 vote
Prep 30 min - Cook 20 min
|
|
Zucchini and Feta Cheese Pie by Andreea
2 votes
Prep 10 min - Cook 55 min
|
|
Raw Zucchini Salad by Jenny
1 vote
Prep 10 min
|