All recipes » European » Slow cook » Fall
Aromatic Beef & Vegetable Casserole by Ramón Farrugia
1 vote
Prep 30 min - Cook 3 hours
|
|
Broccoli and Mushroom Soup Recipe by Hina Gujral
1 vote
Prep 15 min - Cook 20 min
|
|
Green-Lentil Soup by RecipeKing
1 vote
Prep 15 min - Cook 1-1/2 hours
|
|
Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
|
|
Fondue - Gouda/Gruyere & Bacon by Michael Chen
1 vote
Prep 30 min - Cook 30 min
|
|
Crockpot Spaghetti by Tanya Noyes
1 vote
Prep 10 min - Cook 8 hours
|
|
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
|
|
Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris
1 vote
Prep 10 min - Cook 20 min
|
|
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura
5 votes
Prep 50 min - Cook 30 min
|
|
Sauerkraut recipe- The Tirolean way by Helene Dsouza
1 vote
Prep 5 min - Cook 30 min
|