All recipes » European » Slow cook » Fall » 600 or more calories

	Mom’s Stuffed Cabbage by The Practical Chef 1 vote Prep 40 min - Cook 2 hours
	Duck Leg Confit by Chef Paul McGovern 1 vote Prep 12 hours - Cook 3 hours
	Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie 2 votes Prep 30 min - Cook 3.25 hours