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All recipes » Italian » Slow cook » Fall

	Mediterranean Beef Minestrone Soup by Salad Foodie 3 votes Prep 20 min - Cook 4 hours
	Mom’s Stuffed Cabbage by The Practical Chef 1 vote Prep 40 min - Cook 2 hours
	Porchetta by John Allred 1 vote Prep 40 min - Cook 3.5 hours
	compote of tomato by branna 1 vote
	Bolognese Sauce by Michael Troiano 1 vote Prep 30 min - Cook 3.5 hours
	meat sufley by alesha 1 vote Prep 2 min - Cook 5 min
	Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie 2 votes Prep 30 min - Cook 3.25 hours
	Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo 1 vote
	Green-Lentil Soup by RecipeKing 1 vote Prep 15 min - Cook 1-1/2 hours
	Crockpot Spaghetti by Tanya Noyes 1 vote Prep 10 min - Cook 8 hours
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati 3 votes
	Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris 1 vote Prep 10 min - Cook 20 min
	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura 5 votes Prep 50 min - Cook 30 min