All recipes » Appetizers & snacks » European » Slow cook » Fall
Duck Leg Confit by Chef Paul McGovern
1 vote
Prep 12 hours - Cook 3 hours
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compote of tomato by branna
1 vote
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meat sufley by alesha
1 vote
Prep 2 min - Cook 5 min
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Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo
1 vote
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Fondue - Gouda/Gruyere & Bacon by Michael Chen
1 vote
Prep 30 min - Cook 30 min
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