All recipes » Asian » Beans » Fall
Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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Asian Green Pea Soup by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Crispy Baked Parmesan Garlic Edamame by Culinary Envy
1 vote
Prep 3 min - Cook 10 min
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Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki
6 votes
Cook 20 min
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Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
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Masoor Dal Carrot Sambar (Indian Dal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Hot Masala Lentil Soup by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 20 min - Cook 3-4 min
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Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom
3 votes
Prep 10 min - Cook 30 min
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madhur jaffrey's chana dal by Patricia
1 vote
Prep 15 min - Cook 1 hours
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Red Lentil & Carrot soup is truly a soup for all seasons by Nick Roche
2 votes
Prep 10 min - Cook 60 min
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Spicy Chickpea & Long Beans by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Light Protein Breakfast Soup by Victoria Alara Alcoset
1 vote
Prep 5 min - Cook 25 min
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