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	Rhubarb Crisp Recipe by Doctor Jo 1 vote Prep 15 min - Cook 45 min
	Pecan Pie Muffins by Culinary Envy 1 vote Prep 10 min - Cook 20 min
	Brownie Croissant by Culinary Envy 1 vote Prep 5 min - Cook 25 min
	Layered Lemon Tomato Aspic by Culinary Envy 1 vote Prep 3 hours - Cook 3 min
	Grilled Cheese Sticks by Culinary Envy 1 vote Prep 6 min - Cook 6 min
	Potatoes au Gratan by Glenn 1 vote Prep 30 min - Cook 35 min
	Favorite Creamy Coleslaw by Frosted Flaker 2 votes Prep 15 min
	Cool and Creamy Ranch Cucumber Salad by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Guacamole Tex-Mex by Amos Miller 4 votes Prep 15 min
	Creamy Cheesy Spinach Artichoke Dip by Denise Sherin 2 votes Prep 15 min - Cook 20 min
	Southwest Vegetarian Pot Pie by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Crock Pot Baked Potato Recipe by Claudia lamascolo 1 vote
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Texas Caviar by Wendi Taylor 1 vote Prep 5 min - Cook 1 hours
	Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen 1 vote Prep 15 min - Cook 55 min