All recipes » Saute » American » Fall
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Swiss Mushroom Pheasant Breast by Robyn Savoie
1 vote
Prep 15 min - Cook 15 min
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Texas Chili (without beans) by Stan Jenkins
2 votes
Prep 1 hours - Cook 1 hours
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Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Sugared Pecans by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Turkey Salisbury Steaks with Mushrooms by Julia Ann Souders
1 vote
Prep 30 min - Cook 20 min
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Apple Bacon Cheddar Crostini by Denise Sherin
1 vote
Prep 30 min - Cook 10-15 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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Hawaiian Breakfast Fried Rice by Culinary Envy
1 vote
Prep 15 min - Cook 20 min
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Penn Cove Mussels Provencal by John Howie
3 votes
Prep 10 min - Cook 10 min
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Seasoned Rice and Kale by Rich H
1 vote
Prep 15 min - Cook 25 min
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