• Turkey Salisbury Steaks with Mushrooms

    1 vote
    Turkey Salisbury Steaks with Mushrooms
    Prep: 30 min Cook: 20 min Servings: 4
    by Julia Ann Souders
    63 recipes
    Ground turkey patties smothered in mushroom gravy to make a distinctively different satisfying dinner. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” and All rights reserved.


    • 1 lb. ground turkey
    • 1/2 cup fine ground whole wheat saltines
    • 1/2 teaspoon onion powder
    • sea salt to taste
    • black pepper to taste
    • spice blend to taste
    • 1 teaspoon Worcestershire Sauce
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon rubbed thyme
    • 1/2 teaspoon whole dried thyme
    • 1/4 cup flour for coating the patties
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 4 ounce can mushroom slices, drained
    • 1 cup chicken broth
    • 1/4 cup milk


    1. Mix all ingredients together from turkey to the thyme.
    2. Make 4 thick patties with the turkey mixture.
    3. Dredge in flour, set in refrigerator for 20 minutes.
    4. Melt the oil and butter.
    5. Brown the patties on both sides with moderate heat.
    6. Remove patties to plate; keep warm while making gravy.
    7. Add the remaining flour to the fat in the skillet, brown.
    8. Add the chicken broth and milk.
    9. With wire whisk, stir to a smooth and thickened gravy.
    10. Add more broth or milk as needed for right consistency.
    11. Fold in the mushrooms.
    12. Add the turkey patties and cover with gravy.
    13. Heat through.
    14. Serve with mashed potatoes, brown rice or noodles.

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