All recipes » Saute » Fall
Swiss Mushroom Pheasant Breast by Robyn Savoie
1 vote
Prep 15 min - Cook 15 min
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Texas Chili (without beans) by Stan Jenkins
2 votes
Prep 1 hours - Cook 1 hours
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie
3 votes
Prep 30 min - Cook 40 min
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Chorizo by John Allred
2 votes
Prep 1 hours - Cook 2 min
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Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Sugared Pecans by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Italian Vegetable-Cheese Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 15 min
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Turkey Salisbury Steaks with Mushrooms by Julia Ann Souders
1 vote
Prep 30 min - Cook 20 min
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Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
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Apple Bacon Cheddar Crostini by Denise Sherin
1 vote
Prep 30 min - Cook 10-15 min
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Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 12 min
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