All recipes » Vegetarian
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Smokey Greens and Black Eyed Peas with Biscuits by Rich H
1 vote
Prep 10 min - Cook 20 min
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Paella Wannabe by Rich H
1 vote
Prep 20 min - Cook 15 min
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Vegetarian Black Bean Burger by Chef Chuck
1 vote
Prep 40 min - Cook 20 min
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Potato Pancakes by Gretchen Wasniewski
1 vote
Prep 15 min
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Arrabbiata Sauce by Gloria Bass
1 vote
Prep 10 min - Cook 15 min
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Oven Roasted Peppers and Eggplant by Catherine Pappas
1 vote
Prep 5 min - Cook 55 min
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Cheesy Spinach Stuffed Portobellos by Jennifer Bass
2 votes
Prep 20 min - Cook 40 min
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Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell
1 vote
Prep 30 min - Cook 45 min
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Broccoli Stir Fry with Walnuts by Rich H
1 vote
Prep 10 min - Cook 15 min
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KP's Zucchini Pie by Kristen Podulka
1 vote
Prep 15 min - Cook 60 min
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BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter
1 vote
Prep 15 min - Cook 20 min
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Lentil Mushroom Bugers by Kyla
1 vote
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HEARTY LENTIL AND BROWN RICE BURGER by Wendy Saxena-Smith
1 vote
Prep 20 min
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Gujarati Dal Dhokri – Lentil Soup with Dumplings by thecurrymommy
1 vote
Prep 15 min - Cook 30 min
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MEATBALLS IN TOASTER OVEN-GLUTEN FREE by Lillie Ann Passwaiter
1 vote
Prep 15 min - Cook 20 min
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