All recipes » Vegetables » 500 or fewer calories

	Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks" 1 vote Prep 5 min - Cook 8 min
	Chile Rellenos by Jennie McCluskey 2 votes Prep 25 min - Cook 25 min
	Marinated Brussels Sprouts by Micheline 2 votes Prep 20 min - Cook 15 min
	Green Juice by Alma 1 vote Prep 3 min - Cook 3 min
	Basic Pickling Brine by JoyG 1 vote Prep 2 min - Cook 15 min
	Roasted cauliflower by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 30 min
	Healthy and Easy Vegan beet salad with prunes! by Helenscooking 1 vote Prep 15 min - Cook 1 hours
	Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Stuffed Fennel by Dennis Biancuzzo 1 vote Prep 10 min
	Chilli Potato by VIJAYA RODRIGO 1 vote Prep 10 min - Cook 30 min
	Green beans with sesame seeds: great vegan dish! by Helenscooking 1 vote Prep 5 min - Cook 10 min
	BLACK PEPPER TOFU by Cecelia Heer 1 vote Prep 30 min
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Unstuffed Artichoke Appetizer by RecipeKing 1 vote Prep 15 min - Cook 30 min
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 5~10 min

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