Parcels with asparagus, mozzarella and prosciuttoPrep: 10 min Cook: 20 min Servings: 4by Easy Cook - Laka kuharica488 recipes>
Delectable and very elegant hors d'oeuvre that is really easy to make.
- 16 asparagus spears, trimmed
- 125 g mozzarella cheese, sliced
- 4 thin slices prosciutto
- 3 tbsp olive oil
- Pinch of salt and black pepper
Directions3.Top with 2 more spears then wrap the asparagus in prosciutto so the mozzarella is tightly enclosed.4.Carefully fry the parcels for 5 minutes on each side in hot oil until the prosciutto has crisped and the mozzarella oozes.
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