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  • Asparagus, Pea, And Mushroom Stew With Basil

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    Asparagus, Pea, And Mushroom Stew With Basil
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. Extra virgin olive oil
    • 2 Tbsp. Butter
    • 1 lrg Onion, sliced thin
    • 1 med Clove garlic, chopped
    • 2 lb Asparagus, trimmed and cut diagonally into 1-inch pcs
    • 1/2 lb Mushrooms, sliced thin
    • 3 Tbsp. Lemon juice, from 1 lemon
    • 1 c. Chicken stock or possibly canned chicken broth
    • 2 Tbsp. Chopped fresh basil
    • 2 c. Frzn sweet peas, thawed
    • 1/2 tsp Salt
    • 1/4 tsp Grnd black pepper
    • 4 x Servings rice or possibly pasta, steamed

    Directions

    1. Heat oil and 1 Tbsp.. butter in a large skillet. Add in onions and garlic; saute/fry till the onions soften, about 5 min. Add in next 4 ingredients plus 1 Tbsp. basil; bring to boil and simmer till asparagus are almost tender and liquid reduces to 1/2 c., about 7 min.
    2. Add in peas; simmer till heated through, about 2 min. Stir in remaining basil and butter. Season with 1/2 tsp. salt and 1/4 tsp. pepper.
    3. Serve immediately.

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