Name: Mexican Corn on the Cob (Cinco De Mayo!)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Mexican
Ingredients: 6 ears of fresh corn; 1/4 scant cup Mexican cheese (your choice); 2 tablespoons sour cream; 1/4 stick melted butter; 1/4 teaspoon chili powder; 1/4 teaspoon garlic salt; handful fresh cilantro chopped finely

Mexican Corn on the Cob (Cinco De Mayo!)

1 vote

Prep: 5 min Cook: 8 min Servings: 6

by "Cheffie Cooks"

518 recipes

>

Prep time: 5 minutes

Cook time: 8 minutes

Servings: 6

by "Cheffie Cooks"

518 recipes
>
Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy.
Ingredients
- 6 ears of fresh corn
- 1/4 scant cup Mexican cheese (your choice)
- 2 tablespoons sour cream
- 1/4 stick melted butter
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic salt
- handful fresh cilantro chopped finely
Directions
1. Grill corn on the cob and coat with melted butter as it grills
2. In a small bowl add Mexican cheese (melted and cooled) with sour cream and all spices, stir well
3. Garnish with cilantro
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Mexican Corn on the Cob (Cinco De Mayo!)

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