This is a print preview of "Mexican Corn on the Cob (Cinco De Mayo!)" recipe.

Mexican Corn on the Cob (Cinco De Mayo!) Recipe
by "Cheffie Cooks"

Mexican Corn on the Cob (Cinco De Mayo!)

Delicious and easy grilled corn to celebrate Cinco De Mayo!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 6

Goes Well With: Tacos, burritos


  • 6 ears of fresh corn
  • 1/4 scant cup Mexican cheese (your choice)
  • 2 tablespoons sour cream
  • 1/4 stick melted butter
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • handful fresh cilantro chopped finely


  1. Grill corn on the cob and coat with melted butter as it grills
  2. In a small bowl add Mexican cheese (melted and cooled) with sour cream and all spices, stir well
  3. Garnish with cilantro