Stuffed FennelPrep: 10 min Servings: 12by Dennis Biancuzzo6 recipes>
This recipe came over from Italy. Orignally, it had no measurments or instructions.
- 1 whole Fennel
- 12 ounces Cottage cheese
- 1 can Anchovies, pounded
- "Wash the tender stalks of either of these, soak in cold water to allow them to become crisp, before serving spread with cottage cheese, pounded anchovies, or a combination of the two."
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