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Stuffed Fennel Recipe
by Dennis Biancuzzo

Stuffed Fennel

This recipe came over from Italy. Orignally, it had no measurments or instructions.

Avg. 4/5 1 vote

Prep time: 10 minutes	Italian
	Servings: 12

Ingredients

1 whole Fennel
12 ounces Cottage cheese

1 can Anchovies, pounded

Directions

"Wash the tender stalks of either of these, soak in cold water to allow them to become crisp, before serving spread with cottage cheese, pounded anchovies, or a combination of the two."