All recipes » Vegetables » American » Vegetables » Vegetarian » Bake
Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Fresh Green Bean Casserole by marcia zeballos
3 votes
Prep 25 min - Cook 30 min
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Savory Baked Sweet Corn by Julia Ann Souders
1 vote
Prep 15 min - Cook 50 min
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Baked Parmesan Zucchini by Beth Roan
1 vote
Prep 5 min - Cook 10 min
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Scalloped Corn and Tomatoes by Glenn
1 vote
Prep 10 min - Cook 35 min
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Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
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GREEN BEAN CASSEROLE by Lillie Ann Passwaiter
1 vote
Prep 45 min - Cook 30 min
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Zucchini and Yellow Squash Gratin by Jessica
1 vote
Prep 10 min - Cook 10 min
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CARROTS ALMONDINE by Lillie Ann Passwaiter
1 vote
Prep 20 min - Cook 30 min
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Cheesy Cauliflower Blossom by Culinary Envy
1 vote
Prep 10 min - Cook 25 min
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Roasted Honey Cinnamon Acorn Squash by Culinary Envy
1 vote
Prep 5 min - Cook 30 min
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Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy
1 vote
Prep 10 min - Cook 45 min
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CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter
1 vote
Prep 20 min - Cook 35 min
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Roasted Asparagus with Orange and Cumin by jeanne templeman
1 vote
Prep 10 min - Cook 10 min
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Carrot, Sweet Potato and Apple Kugel by lisa sherman
1 vote
Prep 25 min - Cook 45 min
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