All recipes » Vegetables » American » Vegetables » Bake
Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack Parrino
1 vote
Prep 10 min - Cook 50 min
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Easy Corn Casserole by Glenn
2 votes
Prep 10 min - Cook 80 min
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Swiss Corn Bake by David St. John
2 votes
Prep 15 min - Cook 30 min
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Roasted Spaghetti Squash with Roasted San Marzano Mini Tomatoes by Therese
2 votes
Prep 10 min - Cook 60 min
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Squash Casserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie
2 votes
Prep 15 min - Cook 55 min
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Better Than Sex Broccoli Casserole by Smokinhotchef
1 vote
Prep 20 min - Cook 1 hours
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Baked Stuffed Zucchini by B Innes
1 vote
Prep 15 min - Cook 45 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Roasted Beet, Onion, and Orange Salad recipe by Evelyn Scott
2 votes
Prep 25 min - Cook 40 min
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Fresh Green Bean Casserole by marcia zeballos
3 votes
Prep 25 min - Cook 30 min
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Italian Cauliflower Bake by Casey
1 vote
Prep 10 min - Cook 25 min
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Spinach Balls by Glenn
1 vote
Prep 10 min - Cook 15 min
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Colorful Oven Vegetables by Robyn Savoie
1 vote
Prep 10 min - Cook 25 min
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Parmesan Roasted Asparagus by Annette Vlahos
3 votes
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