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  • Fresh Green Bean Casserole

    3 votes
    Fresh Green Bean Casserole
    Prep: 25 min Cook: 30 min Servings: 10
    by marcia zeballos
    2 recipes
    >
    Updated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would like it tangier use more goat cheese than cream cheese.

    Ingredients

    • 2lbs green beans
    • 1 large onion
    • 1 small pepper
    • 6oz fresh button mushrooms sliced
    • 3oz cream cheese
    • 3oz goat cheese
    • olive oil
    • soy sauce OR balsamic vinegar
    • brown sugar
    • bread crumbs
    • flat leaf parsley (optional)

    Directions

    1. Start with fresh whole beans, trimmed or frozen green beans. Cook in a small amount of boiling water - just enough to cover - for about 3 minutes
    2. In a casserole combine green beans with fresh button mushrooms and sliced red sweet peppers. Toss with olive oil and soy sauce or balsamic vinegar to coat. Roast at 375 F for 15 minutes.
    3. Sweeten onion wedges by sauteeing in olive oil and brow sugar until tender. Toss with dry bread crumbsto coat for classic onion ring crispiness.
    4. For a note of tanginess, blend softened cream cheese with goat cheese.
    5. Toss with warm vegetables and place in baking dish. Top with onions.
    6. Bake in 400F oven 5-8 minutes just until heated through and onion rings are crispy.
    7. Garnish with snipped fresh parsley

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    Reviews

    • Jenny Briggs
      Jenny Briggs
      Sounds really good!

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