This is a print preview of "Fresh Green Bean Casserole" recipe.

Fresh Green Bean Casserole Recipe
by marcia zeballos

Fresh Green Bean Casserole

Updated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would like it tangier use more goat cheese than cream cheese.

Rating: 5/5
Avg. 5/5 3 votes
Prep time: United States American
Cook time: Servings: 10

Goes Well With: Thanksgiving Dinner, poultry

Ingredients

  • 2lbs green beans
  • 1 large onion
  • 1 small pepper
  • 6oz fresh button mushrooms sliced
  • 3oz cream cheese
  • 3oz goat cheese
  • olive oil
  • soy sauce OR balsamic vinegar
  • brown sugar
  • bread crumbs
  • flat leaf parsley (optional)

Directions

  1. Start with fresh whole beans, trimmed or frozen green beans. Cook in a small amount of boiling water - just enough to cover - for about 3 minutes
  2. In a casserole combine green beans with fresh button mushrooms and sliced red sweet peppers. Toss with olive oil and soy sauce or balsamic vinegar to coat. Roast at 375 F for 15 minutes.
  3. Sweeten onion wedges by sauteeing in olive oil and brow sugar until tender. Toss with dry bread crumbsto coat for classic onion ring crispiness.
  4. For a note of tanginess, blend softened cream cheese with goat cheese.
  5. Toss with warm vegetables and place in baking dish. Top with onions.
  6. Bake in 400F oven 5-8 minutes just until heated through and onion rings are crispy.
  7. Garnish with snipped fresh parsley