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	Cauliflower in Cast Iron Pot by Jeremy Fox 7 votes Prep 15 min - Cook 20 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Fresh Green Bean Casserole by marcia zeballos 3 votes Prep 25 min - Cook 30 min
	Eggplant stuffed with tomato and garlic - Iman Bayeldi by John Spottiswood 6 votes Prep 15 min - Cook 45 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Baked Parmesan Zucchini by Beth Roan 1 vote Prep 5 min - Cook 10 min
	Scalloped Corn and Tomatoes by Glenn 1 vote Prep 10 min - Cook 35 min
	Honey Glazed Roasted Carrots by Peanut Butter and Peppers 1 vote Prep 5 min - Cook 15 min
	GREEN BEAN CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 45 min - Cook 30 min
	Zucchini and Yellow Squash Gratin by Jessica 1 vote Prep 10 min - Cook 10 min
	CARROTS ALMONDINE by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 30 min
	Cheesy Cauliflower Blossom by Culinary Envy 1 vote Prep 10 min - Cook 25 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	Baked restuffed aubergine with caramallised onion, feta, coriander & chilli by beverley ann perold-stephen 1 vote Prep 50 min - Cook 40 min
	Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy 1 vote Prep 10 min - Cook 45 min