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	Colcannon with Kale by Julia Ann Souders 1 vote Prep 30 min - Cook 20 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Guinness Scallop Bacon Cheddar Potatoes by Claudia lamascolo 1 vote
	Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Buttered Kale by Julia Ann Souders 1 vote Prep 10 min - Cook 10 min
	Thai Black Bean & Corn Salad or Salsa by Salad Foodie 1 vote Prep 20 min
	Curry Leaves Hummus by Navaneetham Krishnan 1 vote Prep 5 min - Cook 10 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Fried Masala Brinjal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Tom Yam Chicken by Navaneetham Krishnan 1 vote Prep 25 min - Cook 40 min
	Tawa Fry Stuffed Vegetables by Hina Gujral 1 vote Prep 20 min - Cook 30 min
	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min