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	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 5 min
	Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Aloo Gobi by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Vegetable Achar/Pickle by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min
	Lemon Cashew Nut Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Brussels Sprouts with Pearl Onions by Julia Ann Souders 1 vote Prep 30 min - Cook 5 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Spicy Chickpea & Long Beans by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral 1 vote Prep 20 min
	Asparagus with Lemon Sauce by Salad Foodie 1 vote Prep 15 min - Cook 20 min
	Red Potatoes and Herbs by feedfern 1 vote Prep 10 min - Cook 12 min
	Dim sum dip holders by Stephen Crout 1 vote Prep 15 min - Cook 10 min