Name: Dim sum dip holders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 20 dim sum wrappers; 1 package frozen artichoke hearts; 1/4 plain yogurt; 2 tsp honey; 1 tsp rice wine vinegar or apple cider vinegar or lemon juice

Dim sum dip holders

1 vote

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 2-4

by Stephen Crout

47 recipes
>
I used dim sum wrappers to hold a couple of different concoctions.
Ingredients
- 20 dim sum wrappers
- 1 package frozen artichoke hearts
- 1/4 plain yogurt
- 2 tsp honey
- 1 tsp rice wine vinegar or apple cider vinegar or lemon juice
Directions
1. Spread the wrappers out on your cutting board.
2. coat them lightly with cooking spray (unflavored)
3. flip them over and repeat on the second side
4. carefully insert the wrappers into a mini muffin tin
5. bake at 350 for 8-10 minutes until crisp and lightly browned
6. let cool
7. place artichokes, yogurt, honey and vinegar in food processor
8. puree
9. spoon into the dim sum "cups"
10. serves (2 to 4 depending on your appetite)
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Dim sum dip holders

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment