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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

11 votes
Cook 45 min
Donna's Orange Chicken

Donna's Orange Chicken by Micheline

8 votes
Prep 10 min - Cook 70 min
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

5 votes
Prep 20 min - Cook 25 min
Maggi Goreng Mamak

Maggi Goreng Mamak by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 10 min
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

1 vote
Prep 4 min - Cook 35 min
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

1 vote
Prep 25 min - Cook 90 min
Sir Cedric

Sir Cedric by Glenn

2 votes
Prep 30 min - Cook 30 min
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce

Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan

1 vote
Prep 10 min - Cook 7 min
SHRIMP WRAPPED IN BACON WITH JALAPENO

SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro

1 vote
Prep 15 min - Cook 10 min
Chicken Kabobs

Chicken Kabobs by Kelsey Martin

6 votes
Prep 20 min - Cook 15 min
Easy Herb Chicken in Pastry

Easy Herb Chicken in Pastry by Robyn Savoie

1 vote
Prep 30 min - Cook 25 min
Sea Bass with Roasted Tomato and Pepper Herb Sauce

Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan

2 votes
Prep 10 min - Cook 40 min
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

1 vote
Prep 10 min - Cook 45 min
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote
Italian Flag Roasted Chicken

Italian Flag Roasted Chicken by Smokinhotchef

2 votes
Prep 5 min - Cook 2 hours