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	Good Luck Black-Eyed Pea Crockpot Chili by Salad Foodie 4 votes Prep 20 min - Cook 3.5 hours
	Sauerkraut and Sausage Casserole by Glenn 3 votes Prep 10 min - Cook 40 min
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet 2 votes Prep 20 min
	Sir Cedric by Glenn 2 votes Prep 30 min - Cook 30 min
	Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy Fox 2 votes Prep 20 min - Cook 120 min
	Spice Rubbed Roast Turkey by Robyn Savoie 2 votes Prep 50 min - Cook 2.5 hours
	swordfish avocado by maeghan 1 vote Prep 10 min - Cook 20 min
	Grilled Catfish with Blackbean Relish by BearNakedBaker 1 vote Prep 15 min - Cook 10 min
	Dungeness Crab Cakes with Herb Salad by Parties That Cook 1 vote
	Garden Salmon Loaf by BearNakedBaker 1 vote Prep 10 min - Cook 30-40 min
	Giggling Gourmet's Sancocho by Giggling Gourmet 1 vote Prep 45 min - Cook 6 hours
	Tender Juicy Beef and Broccoli by Strohxda97 1 vote Prep 80 min - Cook 20 min
	Savory Country Style Corned Beef Hash by Smokinhotchef 1 vote Prep 7 min - Cook 13 min
	Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef 1 vote Prep 20 min - Cook 50 min
	Garden Fresh Brine Roasted Chicken by Smokinhotchef 1 vote Prep 6 hours - Cook 2 1/2 hours