All recipes » Main dish » Boil
Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Green Chicken Chili by Nancy Miyasaki
5 votes
Prep 15 min - Cook 30 min
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Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki
5 votes
Prep 5 min - Cook 35 min
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Texas Tuff Chili by Curt Despres
5 votes
Prep 30 min - Cook 70 min
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Pork and Hominy Chili by Nancy Miyasaki
4 votes
Prep 10 min - Cook 20 min
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CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB
3 votes
Prep 10 min - Cook 50 min
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Creamed chicken over mashed potatoes by Jennifer Testalone
3 votes
Prep 15 min - Cook 10 min
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Chicken Soup to Live For! by Amos Miller
3 votes
Prep 15 min - Cook 1 hours
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Tri-tip Marinade II by Aspen Lee-Moulden
3 votes
Prep 30 min
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Chicken Biryani by Nancy Miyasaki
3 votes
Prep 20 min - Cook 15 min
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Pasta And Broccoli by Brett Ede
3 votes
Prep 10 min - Cook 30 min
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Quick and Easy Taco Soup by Judy Fisher
2 votes
Prep 10 min - Cook 20 min
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Swiss Style Cube Steak by Denise Sherin
2 votes
Prep 20 min - Cook 1 hours
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